Ottawa Foodies

Spinach and ricotta manicotti.

Not bad, but nothing to go out of one's way for. This would've been a substantially less enjoyable meal had it not been on a patio alongside the canal. Plenty of restaurants are making better manicotti. And plenty are making worse, I suppose, but for some reason, I expect better from this place.

Note blah supermarket tomatoes on top: why bother, I wondered?

No comments, just a picture: steak at the Canal Ritz, on the patio.