So I dropped in again today to try a croissant. They were putting up new shelves (or maybe re-arranging old shelves) and had a sign out letting people know that's what was going on. They'd also filled in more of the space on the rest of the shelves with more veggies and more bags of grains.
(June 23) This store offers interesting services, in addition to their storefront, including a subscription-based dinner club and an organics club. the croissant are fantastic (beats the cold french baker croissants available at Bridgehead half-block away; I never imagined I would say those words) and there is a fairly good range of products, considering they are a new store and obviously still building their inventory. the area (which is my neighborhood) desperately needed something just like this, it would be very well complimented by a fish store. I hope they carry Kobe beef in the future ;) The store is off to a good start.