Ottawa Foodies

Went back about two weeks ago and had the opportunity to try the sushi – sooo delicious!!! Everything was so fresh it would melt in your mouth! Had two kinds of sashimi: tuna and salmon and two kinds of futomaki: lobster and something called “spider” which featured soft-shelled crab tempura. Yum! Tried a bit of a friend’s lobster shooter – delightful! Presentation was spectacular, service slow (as usual) but if you’ve got lots of time it doesn’t matter and is well worth it. One piece of advice – get there early!!! We went after work on a Friday; got there right as they opened at 5 and by the time we left at 6:30 the whole place was totally packed.

Can’t wait to go back, expensive treat but well worth it!

Next time I must remember to bring my camera!!!

Dined here spring/summer of 2007 with two friends, husband and brother-in-law (BIL). Overall, food was delicious, service somewhat slow and ambience good if somewhat dingy.

Friends and BIL ordered sushi, I ordered an appetizer of pork dumplings and an entrée of veggy fried noodles, hubby ordered the sizzling beef teriyaki which was served with a salad. Hubby found his teriyaki to be good but nothing spectacular (though it was definitely sizzling!). I enjoyed my dumplings but was greatly disappointed with my noodles (which I could not even finish). But the sushi, oh the sushi!!! *drool* I had some of my friends salmon... divine! I don't remember everything everyone ordered but I know there was (amongst others) salmon, tuna, and lobster shooters. Presentation was beautiful and fish was extremely fresh! It would literally melt in your mouth!

I really look forward to going back and really trying the sushi for myself!

In the spring/summer of 2005, we dined here almost on a weekly basis. Zen is very fusion-y. The food is good enough, presentation is lovely, and the service is hit or miss.

Overall, good value for your meal, especially at lunch time. I couldn't get enough of their salad - so yummy with all those shredded carrots. Not sure what their dressing was (fish sauce mixture?), but it was very good!

I fell in love with their lobster shooters (lots of meat) and the 'pizzas' were good too. Not stuff you'd find everywhere.

I've been to this restaurant twice now, the second time being this past sunday. Before going for the first time, all the reviews i had heard were the same: food is good, service is slow.

I waited after the second time to post a review in order to confirm what was my experience the first time.

The food was indeed good. Not spectacular, but good. The ambiance is quite good also. Some people got to wear nice chinese hats, i figure it was their birthday or something. :) I wanted one. :)

The service, contrary to what i had heard, was fine. We did not have to wait long to get served, the waiter was good and we didn't even have to wait long to get the bill after the meal (which is too often a problem).

Last sunday i had an imperial roll with a fish sauce as the appetizer. It was very good.. i found myself wishing i had ordered 2. The main course was a sizzlin' teriyaki steak. When you say sizzlin', it's sizzlin'. The waiter had to waive it left and right, up and down near our table to try and calm the sizzlin' :) As i expected with a teriyaki dish, it was good.
The first time around i had the "grillo" main course, which is shrimp, chicken and pork all grilled. That too was very good.

So as i said earlier, nothing spectacular, but good food. I was there with a friend, and for 2 appetizers, 2 soft drinks and 2 main course, tip included, it was about 53$, pretty decent.

Very fresh! Melts in your mouth.