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Rating [1] · 1 thumbs up


Many recipes from Toulon (or Tours? I forget).
Make their own cassoulet using fresh ingredients from local (St-Joseph Blvd) farm.

Foods from La Gourmandise
Baguette · Cassoulet · Croissants · Brioche · Beets
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Reviews
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Baguette [1]
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2007 Mar 29
Much preferred to ACE and Art-is-in; whole wheat is great for heartier dishes like roast beef and some pasta dishes.
Miche also available but not as good as Adonis Pastries/Bakery was (ex-Blackburn Hamlet, long-ago sold/merged Swiss Pastries.)
 


Cassoulet [1]
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2007 Mar 29
Delicious, home-made using freshest ingredients from farm near St-Joseph/Bearbrook.
 


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2007 Mar 29
Plain, almond (not overly sweet) and chocolate (pain au chocolat); wonderful brioches, too.
 


Brioche [1]
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2007 Mar 29
flaky, crisp, buttery, raisins not overly sweet.
 


Beets [1]
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2007 Mar 29
I buy a small serving, drain and put in a glass jar with sea salt, fresh pepper, organic white wine vinegar and vermouth; ready in a few hours.
Much better than steaming your own and trashing your own kitchen.
 

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