Ottawa Foodies

Make sure you get to the Carp market early if you want a wide selection. We always have a hard time making it there until later in the morning and they are either sold out or have a limited selection - the Feta was all that was available last time we were there.

Highland blue is now available at the Carp Farmer's market. This stuff is awesome - super tangy blue cheese, very crumbly, moderately strong blue cheese mold flavour. It would make a great option on a cheese plate. I tried some in a grilled cheese with some cheddar, & mushroom Oka... it was INTENSELY cheesy. Pick some up while it lasts!

Love it!

My husband says he has seen it at La Bottega -- it's quite pricey there.

Mmm..I tried their Highland Blue when I visited the Landsdowne Farmer's Market this summer...I savoured every last crumbly/creamy bite.

I have yet to find them at the actual stores (listed) though....maybe I'm not looking in the right place?

Local makers of raw milk cheeses. I can recommend the Bonnechere and especially their Highland Blue.