Ottawa Foodies

My friends and I call this place "Fry Nazi", because it is so damn good that you'll put up with the scowling service, and eventually you will love that too. Their gravy (brown) is good quality, and they use possibly refrigerated cheese curds (not too squeaky but otherwise pass the test), plus the fries are very good. Add some mustard and green olives on top (this is a strangely amazing combination), and you have an excellent late night snack for after the bar.