Ottawa Foodies

The crust is excellent, but the toppings are scant and the flavours don't always mesh. The best way to order is to choose your own toppings rather than ordering a specialty pizza, and eat it right away! It is delicious when it is fresh, but does not sustain well afterwards.

Tried Topper's (Orleans location) recently and I have to agree that the crust is really really good. I liked the cheese also. I however was not crazy about the toppings. We ordered a chicken bruschetta pizza and it was just chicken, tomatoes and loads of onions. I did not compare whatsoever to pizza pizza's version. If only I could take the toppings from pizza pizza and put them on topper's crust, it would be a near perfect pizza in my opinion. I also was pretty sick that night and I have a feeling it may have been from their dipping sauce which is the only thing I ate that my husband did not. It looked a little congealed and I had wondered if it wasn't refrigerated but shamefully I ate it anyway because it was tasty and I love a good dipping sauce. I might try the other location sometime and go for different toppings. They have buffallo wing pizza which sounds really good!

They brag about their "Italian bread" crust and they deserve to. This pizza has great flavour and texture as long as it's fresh. Some pizzas are better cold from the fridge the next morning but not this one. Buy it for the crust and eat it fresh!