Ottawa Foodies

These guys (or gals) know what they are doing! Just had one of their fruit pastry tarts and they really know how to make pastry. It truly does taste at least as good as it looks! Bravo!

When they used to be in the Glebe I would get the White Chocolate Tart with Black Berries. Everyone always loved it!!

My favourites are the Dream Bar (chocolate, caramel, nuts, coconut), the Rhubarb Shortbread Squares, the White Chocolate/Pistachio & Cranberry tart and the lovely tart (as in not to sweet) lemon tart on a shortbread crust.

The French Chocolate Mousse cake is simply the best out there. Rich, but not too sickly rich. Very chocolatey.

Scones are wonderful - rich and crumbly, with raspberry, blueberry, strawberry or cranberry added. They usually don't make it home from the store.

The best thing at 3 Tarts are their pecan tarts. Similar to a butter tart, but with a much fluffier and creamy center and whole pecans on top, these are an absolute favourite and are often sold out. When that happens, I pick up one of their half cheesecake half brownie bars which are also wickedly delicious.