I've been eating for 26 years and a foodie for twenty five. I'm not a fan of fancy foods, hand me Asian snack food (Pretz) over creme brulé any day, and not only because I boycott eat dairy.
My travels are always planned around unique restaurants and I'm working my way through the "Omnivore's 100 foods you must try" list.
Sometimes, I also cook.
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lady who brunches
25-F