Ottawa Foodies

I used to be bitter that I never had an Easy Bake oven as a kid. That was until my Mom told me that since I was 5, I've been helping her with baking, and eventually cooking as well.

Though I don't consider myself picky, others might, but I'm working on that. Sometimes I assign myself a food and just try it in different ways over and over again until I like it. Currently I'm working on avocado. Much as I (and my friends) wish, I can't imagine ever liking sushi.

My dining companions are usually my friends and my boyfriend, though my Mom makes an occasional appearance as well. I drag them out to try new or faourite places whenever I can.

I have a childlike obsession with the smores flavour combination, and have dreamed about new ways to smores-ify desserts on more than one occasion.