Mousseline
F
active 4:55pm ·
joined 2006 Oct 6 ·
21 votes cast
Hi...
I'm a pastry chef. I've been working in restaurants since I was 20 years old. I graduated from the Baking Program at Algonquin College in 1999. My first pastry job was at the Green Valley Restaurant (April 2000-Sept 2001). It was a very peculiar job....most of the clientele were over 70 years old. I also ran the Ritz's Uptown Bakery at Nepean Street (before it became Beckta), was the pastry chef for Noah's/Minto Hotel and Suites for a short (yet somehow really LONG) Christmas season, then returned to run Uptown Bakery from Feb 2003 to October 2003. I've been at the French Baker for the last 3 years or so.
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Chimichimi
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