Ottawa Foodies

Hi there.

I am an employee of Flying Piggy's. The Con Calabrese dish you commented on, the "pork balls". Those are actually pieces of sausage. They plump up all round like that when you take sausages out of their casing and cook them in pieces.

Just thought I would let you know.

Have a nice day!

Hope you enjoy your future restau

hey! Thought your reviews are great! Keep up the good work bud!