Ottawa Foodies

Pam, did they have an option for homefries at Fresco Bistro?

Thanks, Pam! Your new pictures, by the way, are great! :)

hahaha just being an ass

re: Garlic Expresions - seriously though, it's good stuff. great as a salad dressing or with baguette. apparently it works well as a marinade, too.

Thanks Pam - Ichibei eh, ok

(btw, if yer ever in Waterhen, MB, check out "Chicken Eh OK"). It's awful, but what a great name.)

the cheese is named Sir Laurier d'Athabaska
one I feature at the resto
it's so smellygood!

thanks! i've got tons more to post and learning everything i can from them... more posting in time...

On the topic of Smitten Kitchen, I made these (www.flickr.com) tonight...the recipe for which originated from allrecipes, but i found them through smitten.

anyway, i'm doing everything i can to avoid going back to the kitchen for more. otherwise i'll never get into this silly wedding dress.

Mmmmm that pasta dish sounds divine! Tonight I am going to a volunteer banquet at the Royal Buffet in South Keys. It's possibly my least favourite restaurant in all of Ottawa so I would rather have that pasta dish. Will have to plan for it tomorrow night. Thanks for sharing-;)

Hi Pam,

You now have me totally hooked on smittenkitchen! And anyone who can share such yummy looking pasta dishes is a friend of mine!

Pasta lover

Pam, I think you ought to change your profile picture to this one: communities.canada.com

Lovely :)