Ottawa Foodies

30-F
active Oct 10 · joined 2006 Sep 20 · 100 votes cast

I'm a vegetarian who only ever cheats with gravy because mushroom gravy is GROSS and the only other option seems to be chemical powder mix. I guess I should learn how to make a non-mushroom vegetarian gravy...

So I guess this is a profile on gravy.

OK SCRATCH ALL THAT.

I was vegetarian until I got pregnant again and now I want to eat meat all the effing time.

BACON!!!

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Slarty Blartfast
40-M

Hey, make Miso gravy instead.
Make a roux, 2 tbls of butter (melted) and 2 tbls of flour, stir it into 1.5 cups hot water with 2 tbls of miso cook until thick and then add a dash of poultry seasoning and a capful of apple cider vinegar. This gravy disappears before the turkey gravy at christmas, and my relatives don't know that its veg.
Cheers

AMR

Hello Tiana ~ I may be the first of many to send you a tip on mushroom storage: the paper bag was a good idea but the counter wasn't. Putting them into your refrigerator crisper where they can benefit from cool air circulation would have been a good move. Mushrooms like cool.
Best wishes & happy eating, AMR

Fresh Foodie
41-M

Thanks for posting the Cheesy Hashbrown Casserole recipe! It looks super-gooey -- can't wait to try it. :-)

Telly
30-F

Hi Tiana

A friend bought me a local (saskatoon) vegetarian cookbook written by a little Indian woman. The recipes are great! I'll try to remember to bring it to work and copy it our for you.

Fresh Foodie
41-M

A coworker mentioned that you can buy organic turkeys straight from the farmer at the Ottawa Organic Farmers Market (Ottawa Organic Farmers Market) on Saturdays. Only thing is, you need to pre-order them so it's too late for this thanksgiving!

Fresh Foodie
41-M

Hey thanks for the additional location for Oh Basil! I've updated the listing to reflect it.

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