Ottawa Foodies
Connecting you to Ottawa's best food
active Mar 14 · joined 2008 Dec 13 · 158 votes cast
Chef and foodie
grew up near Mo'Bay
lived and traveled the States for many years
learning all I can as I went my way
still learning
currently learning Vietnamese food
15 cuisines down
(Cantonese, Jamaican, French, Italian, British, Japanese, Thai, Hawaiian, Northwest/Pacific-Rim, Southwest, Lao, Sichaun/Szechaun, Cambodian, Northern Indian, Mexican regional ala Rick Bayless)
knocking one down soon
(Vietnamese)
aiming at another
(Korean or Spanish)
pondering what's after
and yes! that is a lobster banh mi
grew up near Mo'Bay
lived and traveled the States for many years
learning all I can as I went my way
still learning
currently learning Vietnamese food
15 cuisines down
(Cantonese, Jamaican, French, Italian, British, Japanese, Thai, Hawaiian, Northwest/Pacific-Rim, Southwest, Lao, Sichaun/Szechaun, Cambodian, Northern Indian, Mexican regional ala Rick Bayless)
knocking one down soon
(Vietnamese)
aiming at another
(Korean or Spanish)
pondering what's after
and yes! that is a lobster banh mi