Ottawa Foodies
Connecting you to Ottawa's best food
active Mar 4 · joined 2006 Dec 13 · 37 votes cast
Always dancing in the back of my mind is: Hmm, what will I eat next? Growing up, my father (German) did most of the cooking in our house. He was a master experimenter/creator and always encouraged me to get my hands in there too. And now I'm into it big time.
I enjoy reading ingredient lists on products then tweaking and improving them. One example: The Alpen cereal people should call me. Seriously.
Producing less garbage usually equals eating better. Try it.
I have a hard time in restaurants because the urge to go into the kitchen and help chop vegetables/roll dough/stir/fold napkins into fun shapes etc. is (almost) over-whelming.
Kitchens are labs for deliciousness.
“I think...that the rule to end all rules should simply be, don't eat anything you've ever seen advertised on TV.”
Michael Pollan, author of In Defense of Food: An Eater's Manifesto and The Omnivore's Dilemma among others.
I enjoy reading ingredient lists on products then tweaking and improving them. One example: The Alpen cereal people should call me. Seriously.
Producing less garbage usually equals eating better. Try it.
I have a hard time in restaurants because the urge to go into the kitchen and help chop vegetables/roll dough/stir/fold napkins into fun shapes etc. is (almost) over-whelming.
Kitchens are labs for deliciousness.
“I think...that the rule to end all rules should simply be, don't eat anything you've ever seen advertised on TV.”
Michael Pollan, author of In Defense of Food: An Eater's Manifesto and The Omnivore's Dilemma among others.