Ottawa Foodies

25-F
active May 15 · joined 2008 Jul 24 · 359 votes cast

should you endevour to eat with me, i'm about a messy as a five-year old boy.

i use parentheses a lot.

consider yourselves warned on both counts.

also, i hate green peppers.

{for full disclosure, i have worked for a handful of vendors in ottawa, namely starbucks, bridgehead and la bottega.}

i blog on a regular basis at heartfulmouthful.wordpress.com

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Showing comments 1 to 10

itchy feet
42-M

LWB - the Nomad Chef looks a nice find!

Do you happen to know what hrs he keeps? Couldn't really tell from his site if he's open regular hrs.

Cheers!

Food Gypsy
F

Cruising your blog (wordpress?)... LOVE the cake for giants post, so fun & colourful, nice clean images. (did someone get a new camera?) Nice to be among other raving foodies...

I use ... a lot. be forewarned

Food Gypsy
F

Thanks for your support. Most kind. :D

snoopy loopy
28-M

Saw an article about you in Kichissipi (sp) Times. Congrats :)

yessi
28-F

Will do (re: bresaola) -- thanks for the tip.

KC Foodie
26-F

Hi! Thanks for your comment! Smoke's is just starting up and I think are finding their flow. It's a franchise I look forward to their being consistent as more people put up their reviews or comments!

mybluestar
52-M

You are right - I have said that alot to you this week :) - that the wiki categories is a better environment to post recipes, but I wonder how often people go there? Do the recipes just end their days ignored and unloved?

mybluestar
52-M

Hi:

There is a recipe category in the forums as well as the Wiki recipes. What is the criteria to use one and not the other?

mybluestar
52-M

Thank you

My libertarian instincts makes me uncomfortable with people that feel that they know what is best for other people.

Do you know John at la bottega in the market? When I was in my twenties Nicastros had a store on gladstone and he worked the deli counter. He was a teenager at the time. Its amazing he has not aged much! I am so jealous :)

paul

yessi
28-F

heeheehee - thanks.

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