Big Poppa's Smokers [General]
2010 Mar 9
those MAK grills are intense. the owner posts on another board i read. they're like a Traeger on steroids. pricey, though.
hey Butcher - how's your WSM?
hey Butcher - how's your WSM?
2010 Mar 11
Three!
Two of the batch of spares I pulled off today. 4 hours total time, maple smoked. (the sappy green wood is really good for smoking right now!) Remember sap = flavor!
Da B
2010 Mar 12
Nice looking ribs! If it doesn't rain on Saturday I'm going to try something on bradley - not sure what yet. So with this rig do you smoke for the full 4 hours? Also did you dry rub - if so whats your rub?
zymurgist