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Where to get General Tso's Chicken
Reviews
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Ging Sing [3]
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2006 Nov 4
The picture looks unimpressive, but this is one of the better General Tso's I've had: slightly crispy outside, very moist interior, good salt level, a hint of sweet, a hint of sour, and a good hit of spice. Menu item #43.

I like to try General Tso's because every restaurant does it a bit differently (and it tastes good!). However, it is generally claimed to have originated in North America (along with chicken balls, chop suey, etc).
 


Yangtze [2]
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Mekong [1]
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2007 Sep 19
One of the better variations of General Tso's I've tried in the city. The chicken had little to no batter (a nice change!) with a light crispy outside layer and juicy morsels of chicken. The sauce was a deep red, if I recall correctly, and had just the right mixture of sweetness with a spicy kick.
 


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2006 Oct 1
Haha.. true, but it didn't taste awful! It is one of the least "Chinese" G.Tsos I've had (no vinegar but at least it wasn't sickly sweet). I agree with your advice though. I've tried this dish at Fortune Express and it's very similar to the one at the Yangtze -- very good! (We ended up at Great Wall because the Yangtze had a 45 minute lineup -- otherwise I would have had pictures of their G.Tsos instead!)
 
2006 Oct 1
Mark, the dish looks very awful! I think you may want to try out Fortune Express or Rideau in Kanata and you will see the difference. The shrimp also does not look good. We tried Great Wall once and didn't go back for long time. Your pictures just tell me I should not return. Thanks.
 
2006 Sep 30
It was very tasty but the batter wasn't uniformly applied and the thick chunks of onion and green pepper were unusual. Still.. not bad at all.
 


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2006 Dec 2
I make a point of trying General Tso's Chicken at any restaurant that serves it. This was a bit pricier than usual ($13.99) but the Market location makes that understandable.

Overall, I enjoyed the flavour, although eventually the sweetness of the sauce got to me. Yes, the batter was too thick, the chicken was too thin, and the chopped up peppers were very... North American. But I was hungry and I liked it.

Wifey said it reminded her of Manchu Wok (mall food court "Chinese" food). I didn't disagree.
 


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2006 Oct 7
We had this a few years ago, and maybe they gave us the "white man' version or something but it tasted like chicken balls with plum sauce!! No spice and sweet like dessert! Bleccch.
 


Eighteen [-1]
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2008 Jan 10
I just popped by tonight and had some drinks and the General Tao's Chicken. Not bad, but Chinese restaurants do it best. Their website has it listed as $6, but it was $9 - poor value for the portion size (in my opinion) but a good snack nonetheless.

I was however pleasantly surprised to see they have some Beau's on tap, as well as a few beers from the Mill Street Brewery in TO...
 
2008 Jan 3
Never tried it but I see it's on their 'Bar Bites' menu which is reasonable priced with most apps between $6-$9. I'll have to drop by for a drink sometime soon...
 
2007 Dec 22
I really like the General Tsao's at Eighteen. You can get it at the bar or the lounge. Have any of you guys had it there?
 

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