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Tags: Chinese · Malaysian · Thai · Vietnamese

Fried tightly wrapped rolls (thinner than egg rolls).

Where to get Spring Rolls
Reviews
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2007 Sep 25
One order consists of three little delicious rolls as opposed to only two. Best bang for your buck on Somerset.
 
2007 Sep 23
Shrimp spring rolls were piping hot and very good!
 


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Apr 3
The best I've had - I can eat a dozen of them!
 
Mar 30
Some of the nicest spring rolls ever. Not greasy at all (this is very rare) and with good flavour.
 


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Ox Head [3]
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2006 Sep 23
They were a little on the greasy side but quite tasty. Not the best I've had but not the worst either.
 


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2006 Nov 17
While I find that Royal Thai tends to lack the subtlety and authenticity of restaurants like Sweet Basil, I must say that their spring rolls are by far the very best that I've ever eaten. They're perfectly prepared and served with a sauce that's simply out of this world. If anyone knows the secret of their sauce, please let me know what it is!
 


Sweet Art [3]
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2007 Jan 28
As you can see, presentation is nifty -- using a martini glass for these guys. They weren't piping hot but they were delicious!
 


Som Tum [2]
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2007 Apr 13
Went to Cafe Indochine for dinner tonight. My entree, Grilled Shrimp with Vermicelli came with a Spring Roll and it was delicious. Crispy, hot, non-greasy and satisfying. I'm wishing that I'd placed an order for several to take back to the hotel with me.
 


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Nov 8
I'm so disappointed you didn't like these FF! Judging by your reviews, it looks like you're quite the spring roll guru as well :)

True - they were very different than what you'd get at a Chinese or Vietnamese place, but I really liked the texture and flavor of the roll itself. Anyhow I've only tried them once, but they were memorable.
 
Nov 7
Beautifully presented, but not as gigantic as we expected for the price ($12 for the pair). I could forgive that if they tasted amazing but they didn't. To my taste, they were too sweet, too mild, and not "Asian" enough. Based on the description, I was expecting some flavour of Char Siu.

People seem to like them though, so please be warned that my opinion is not shared universally. :-)
 
2007 Sep 23
They have spring rolls as both a dinner and lunch appetizer here. Two rolls stuffed BBQ pork, roasted sweet potato, wild mushrooms and Daikon slaw, Szechwan saté sauce, and a side ginger sesame dip. Nice and crispy and juicy on the inside without being too oily. If they had sriracha and hoisin on the side I'd be in heaven!
 


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2007 Oct 20
We had the #1 - Poa Pia Goong Tood, which was shrimp and served with a sweet dipping sauce. The rolls were a fair bit smaller than anything I'd ever had before, and extremely delicate. But not the slightest bit greasy. Absolutely delicious!
 


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Feb 15
Typical Viet style, very small and crispy with pork and shrimp filling. Good flavour...
 
Feb 15
Very good shrimp spring rolls! A tad on the small side but hey, quality over quantity. ;-)
 


Pho 99 [1]
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Aug 12
Excellent pork/shrimp spring rolls here
 


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2007 Feb 4
Nothing special. Not bad. Absolutely piping hot when they arrived!
 


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2006 Nov 12
I heartily disagree with the guy on the restaurantthing site who said something like, "I've been to 50 pho houses and these are the best spring rolls in town." No way! These "vietnamese spring rolls" have more in common with Canadian-Chinese egg rolls than with what vietnamese spring rolls are usually like. They tasted okay, but we were disappointed. Spring rolls at Pho Bo Ga are much better than this!
 


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Pho Thi [0]
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2007 Jan 19
I tried the spring rolls once here but didn't like them much and never ordered them again. But... on my most recent visit I ordered the shrimp spring rolls and was pleased! Sure, they're greasy, but the flavour was nice (mildly shrimpy) and they did a wonderful job of appeasing my growling and ornery stomach as it impatiently awaited baptism by soup.
 


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Pho Bac [0]
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Dec 20
I didn't get a picture of these wonderful ditties but they were really yummy....not greasy and nicely deep fried. What I noticed was that they were signigicantly longer than other springrolls I've had elsewhere.
 


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Ging Sing [0]
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2007 Jan 6
As delivered.

Vegetarian.

Tasty. One had some substantial chunks of mushrooms. Rice vermicelli not overcooked. Less greasy than most delivery spring rolls.
 


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2007 Jan 3
I just wish they offered the whole-shrimp ones at lunch! I always love those.
 
2007 Jan 3
I had the Shrimp Spring Rolls and they came with little tails sticking out one side. Cute! My friend was horrified (she's picky), but we both loved the taste.
 
2006 Nov 9
I'm not a fan of them here because I find them to be bland and a little greasy, but Adam likes them so much he slurps the sweet sauce off his fingers! ;-)
 


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Feb 20
Verbatim from the menu "Soa Noy Horm Pha - 5 Shrimp Spring Rolls". I too thought I had ordered shrimp rolls by accident. They don't have shrimp rolls listed anywhere else on the menu, and right below the item I ordered was "Pak Horm Pha - Spring Rolls stuffed with vegetables". Bad assumption on my part.
 
Feb 20
Are you sure these were marketed as spring rolls? They are normally listed as "shrimp rolls" on Thai menus, and they're supposed to be like that (well, except they should be fully cooked).
 
Feb 20
Singha Thai's version are whole pieces of shrimp wrapped in spring roll paper and deep fried. To add insult to injury some them weren't fully cooked and the sauce was eerily similar to a President's Choice bottled product I've tried before.
 


Mee Xim [-1]
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Pho Maxim [-2]
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2006 Sep 16
Too greasy and not much flavour other than the oil.
 


MHK Sushi [-2]
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2006 Oct 6
These were decent. Light, crispy, not greasy, with a nice sweet chili sauce for dipping.
 

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