We also ordered their Spring Rolls. One order consists of 2 little rolls only (not 3). We asked the server to give us a pair of scissors to cut each tiny roll into 2 so that 4 of us can share. The taste was very good. But just too tiny!
While I find that Royal Thai tends to lack the subtlety and authenticity of restaurants like Sweet Basil, I must say that their spring rolls are by far the very best that I've ever eaten. They're perfectly prepared and served with a sauce that's simply out of this world. If anyone knows the secret of their sauce, please let me know what it is!
They serve Cambodian spring rolls here. These are the best fried spring rolls I've ever had. The rice paper seems extra crispy. I have no idea what's inside (which is the way it should be) but it's very tasty. Served with a sweet tangy fish sauce.
We had the Shrimp Spring Rolls on our first visit... they were very yummy. And as Fresh Foodie has illustrated with his photo, the presentation in a martini glass is really neat. We noticed that this appetizer is very popular... there were a lot of them being distributed the night we were there.
Consequently, I got to thinking that because this restaurant also serves a variety of fancy cocktails, that they must go thru a lot of martini glasses in an evening.
I love Spring rolls.....very much so.
When I had their shrimp spring roll it was sooooo yummy. They had a whole shrimp thinly sliced throughout the whole roll. Big thumbs up for me:)
We had the #1 - Poa Pia Goong Tood, which was shrimp and served with a sweet dipping sauce. The rolls were a fair bit smaller than anything I'd ever had before, and extremely delicate. But not the slightest bit greasy. Absolutely delicious!
They were pretty good but we found them to be a tad on the greasy side. Not a problem, since nobody's denying they are deep fried! The extra large length is very cool.
I didn't get a picture of these wonderful ditties but they were really yummy....not greasy and nicely deep fried. What I noticed was that they were signigicantly longer than other springrolls I've had elsewhere.
Went to Cafe Indochine for dinner tonight. My entree, Grilled Shrimp with Vermicelli came with a Spring Roll and it was delicious. Crispy, hot, non-greasy and satisfying. I'm wishing that I'd placed an order for several to take back to the hotel with me.
I'm so disappointed you didn't like these FF! Judging by your reviews, it looks like you're quite the spring roll guru as well :)
True - they were very different than what you'd get at a Chinese or Vietnamese place, but I really liked the texture and flavor of the roll itself. Anyhow I've only tried them once, but they were memorable.
Beautifully presented, but not as gigantic as we expected for the price ($12 for the pair). I could forgive that if they tasted amazing but they didn't. To my taste, they were too sweet, too mild, and not "Asian" enough. Based on the description, I was expecting some flavour of Char Siu.
People seem to like them though, so please be warned that my opinion is not shared universally. :-)
They have spring rolls as both a dinner and lunch appetizer here. Two rolls stuffed BBQ pork, roasted sweet potato, wild mushrooms and Daikon slaw, Szechwan saté sauce, and a side ginger sesame dip. Nice and crispy and juicy on the inside without being too oily. If they had sriracha and hoisin on the side I'd be in heaven!
I heartily disagree with the guy on the restaurantthing site who said something like, "I've been to 50 pho houses and these are the best spring rolls in town." No way! These "vietnamese spring rolls" have more in common with Canadian-Chinese egg rolls than with what vietnamese spring rolls are usually like. They tasted okay, but we were disappointed. Spring rolls at Pho Bo Ga are much better than this!
I have had spring rolls at various restaurant locations in Ottawa. In my opinion, Pho Bac make the best I've ever tasted. The rolls are also quite big. The fish sauce is so tasty that if there is a little bit left at the end of my meal..I drink it.
I found the prices very reasonable. To date, I would only have one complaint, but it is not about their food. They should spend a few dollars and renovate..not much ambiance.
I tried the spring rolls once here but didn't like them much and never ordered them again. But... on my most recent visit I ordered the shrimp spring rolls and was pleased! Sure, they're greasy, but the flavour was nice (mildly shrimpy) and they did a wonderful job of appeasing my growling and ornery stomach as it impatiently awaited baptism by soup.
Verbatim from the menu "Soa Noy Horm Pha - 5 Shrimp Spring Rolls". I too thought I had ordered shrimp rolls by accident. They don't have shrimp rolls listed anywhere else on the menu, and right below the item I ordered was "Pak Horm Pha - Spring Rolls stuffed with vegetables". Bad assumption on my part.
Are you sure these were marketed as spring rolls? They are normally listed as "shrimp rolls" on Thai menus, and they're supposed to be like that (well, except they should be fully cooked).
Singha Thai's version are whole pieces of shrimp wrapped in spring roll paper and deep fried. To add insult to injury some them weren't fully cooked and the sauce was eerily similar to a President's Choice bottled product I've tried before.
I had the Shrimp Spring Rolls and they came with little tails sticking out one side. Cute! My friend was horrified (she's picky), but we both loved the taste.
Spring rolls at Mee Xim leave something to be desired.
They're nice and crispy on the outside, but the inside is filled with nothing but blandness and perhaps a hint of something that might be cabbage. Most of the flavour, if any, comes from dipping it in the fish sauce.
Ashley
gold