Ottawa Foodies

See also: Cheese
Popularity [1]

Tags: Italian

Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk.

Generally, buffalo mozzarella is enjoyed with pasta, calzone, vegetables, salads, on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, or by itself accompanied by olive oil