Ottawa Foodies

There is something soooo delicious about their butter chicken. They make you keep going back for it.

Used to be good, but tastes watered down now -- not rich and thick like it should be.

I know... the place (Indian Express) looks like a hole in the wall.... but oh what Murgh Makhani !!

I've had this dish in about 6 resto's in Ottawa and two in England, and this is the BEST rendition I ever came across. The creamiest, most almond packed, orangiest, lip smacken', curry I ever unleashed on my tongue. Not a hot spicy one, more of a blend of subtle flavours.

OK, OK, the occasional (small) piece of chicken grissle can (and will) turn up, but a small price to pay for all that goodness. They use both white and dark chicken meat and enough 35% cream to harden every artery in even the most healtiest body. I refuse to look at my bathroom scale a day or two after feasting on this stuff.

Think I'm full of .... curry ? Check this out:

www.missingnotes.org


Anybody in OttawaFoodie-land know of a better Murgh Makhani in Ottawa ? Please share.

Best butter chicken I've had in Ottawa! Very flavourful and creamy.

This is the best butter chicken I've had. Plenty of sauce with a garnish of cilantro on top. It's heavy on the cream, but so rich and tasty. The curry isn't too strong and it's fantastic with their fresh naan.