I've only had the miso, but I have to agree with From Da Rock that it's very good. I prefer it a bit stronger, but I could just have spoiled myself by making it at home.
Miso Soup was bar none the best I ever had. Just wish it was given as a palate cleanser when ordering a main meal as is at other Japanese/sushi places.
Usually, when a meal deal comes with soup you get a tiny little bowl. Not so at Joy! They brought a nice big bowl of steaming tofu and veggie soup, from which we were served individual bowls. There was enough tasty soup that we were able to refill our bowls a few times. I love generous soup! :-)
For the "Crab Meat and Sea Foam Soup", if you don't like crab meat, you can replace it with chicken. The "Chicken meat and Sea Foam Soup" was as good as the "Crab Meat and Sea Foam Soup".
We enjoyed a medium Crab Meat and Sea Foam Soup (my favourite) and also ordered a small Straw Mushroom and Egg Drop Soup (my kids' favourite). The server was surprised because I guess nobody orders two different soups for one table, but hey we like our soup!
The soup was okay. One half of our group ordered Red lentil, curry and mint soup and one half ordered Tomato & Lavage cold soup since one of our friends recommended to try the cold tomato (she told us that she tried cold tomato soup during their cruise vacation and was very refreshing). My hot soup was not bad although I found it a bit salty. Our friend told me that the cold tomato soup at Royal Caribbean was way better, but the tomato soup here was still good.
P.S. The photo didn't turn out great since I didn't use the flash.
Here's a rather poor photo of Mee Xim's incredible $1.50 bowl of soup -- half finished but still with a good portion of bok choy in it. I'd really enjoy this bowl right now. ;-)
I'll second this one. The soups here are extremely good - way beyond simple "soup of the day" lunch fare.
I was in on a quiet weekend and asked the owner about one of his ingredients and he gave me the whole story of the inspiration behind the soup and then invited me back for a tour of the tiny kitchen. He was proud to show off the fresh high-quality ingredients he uses.
I should have done everyone a favour and added this vendor during the winter season. By far the best soup in the downtown core. There are a ridiculous amount of choices everyday with interesting varieties such as Thai Pumpkin & Squash, Ghana Chicken Peanut, and Beer & Cheese among others.
Like any other food court during the lunch hour it's incredibly busy. The Muffins Plus line moves at lightning speed and almost reminds me of the Soup Nazi. You definitely have to know what you're ordering, how/where to properly lineup and pay, and have CASH MONEY ready (no Interac/CC).
I had their soup of the day which was chunky chicken soup ($7). I have to tell you that it was very very good. (The broth I tried at Murray Street restaurant just can't compare. My review of Murray Street will come when I get a chance.)
We are brought up to be very picky on soup. This chicken soup was quite like the soup we make at home (long hours of simmering the chicken bones and pork bones). I let my friend try it and she told me that my chicken soup was better than the Minestrone soup ($6) her husband ordered.
Inside the soup, there was lots of chicken meat as well. I enjoyed this chicken soup very much. Highly recommended.
Sweet and Sour soup. It's got chicken, shrimp, pineapple, tomato, basil. I think there must be tamarind in it. Extremely flavourful. Savoured every spoonful!
We had the soup with vegetables and pork (no noodles). The broth was enjoyable but not as tasty as a good pho broth. Still, it's neat to see a soup so chock full of veggies -- loads of broccoli, carrot slices, onion pieces, snow peas, and bean sprouts.
Vegetarians will shake their head at the following item marked as "Vegetarian": Pork Soup with Vegetables Only. LOL! Even better, on the takeout menu the "Vegetarian" marker is on a different soup: Pork Soup with Vegetables & Seafood.
Culinary Conspiracy supplies Planet Coffee [ottawafoodies.com/vendor/1112] with their daily soup. I've never had a soup I didn't like from there; all are very full flavoured!
The Superior Seafood Soup is a must-have if you enjoy seafood soups like the almost gelatinous Crab Meat and Sea Foam soup you find in Chinese restaurants. This soup is full of chopped shrimp, scallops, and surimi. Delicious!
This is the Lobster, bacon and black bean bisque ($10) that my husband ordered. When the soup arrived, every one asked him what that was because the soup really looked like the Chinese version of black sesame sweet soup. I had a sip of the soup and it was not bad. But I would prefer to try other dishes.
Their Crab Meat and Sea Foam Soup was the worst I have tried in Ottawa. Crab meat was not fresh and the soup taste was bland. I tasted that water was later added to the soup.
Mers
gold