Ottawa Foodies

My husband and i had a lunch today.
We heard about Petit Bill's has a reputation but food was disappointed.
I started with beets salad that it wasn't reasonable price, yellow beet was over over cooked and i paid $14.
We studied at Le cordon bleu, many friends recommended and they likes Lobster poutine.
It was soggy fries with broken sauce. I could taste any of Mascapone flavors. It was pretty gross.
I believe that ratings can be very deceptive.
But waitress was nice otherwise pricey and nothing special.

2

Absolutely love the lobster poutine! A great deal for the money and very tasty!

1

What more can I say that other's haven't already said? Lobster, on mascarpone cheese sauce, on fries, with lobster butter drizzled over top. I put some fresh ground pepper on mine to add a bit of zing, the only thing that could make this dish better would be... some fresh shaved truffles!

2

Lobster poutine: Chunks of lobster, broiled in butter with marscapone cheese sauce on top of delightly crispy yet tender shoestring fries. I first thought that the delicate flavour of the lobster would be overshadowed by the other flavours but boy was I wrong. This dish is amazing. Try it, that's all I can say.