I had the new premium hand cut codfish fillet sandwich from Wendy's tonight (ok, I'm *really* sick right now and my SO bought one for me while she was out, don't ask me why, I think the fever is making me crazy and makes me crave bad things).
Well lets see here... it's a fish sandwich. It's better than the filet-o-fish. My fever is probably screwing with my ability to judge things clearly, but it actually tasted decent. The breaded coating on the fish tasted a bit bitter, a sign of overused oil, or overcooked batter, not sure which.
Overall it just makes me want to fry up some perch or pickerel fillets and make a fresh fish sammy from scratch.
Chimichimi
gold
Well lets see here... it's a fish sandwich. It's better than the filet-o-fish. My fever is probably screwing with my ability to judge things clearly, but it actually tasted decent. The breaded coating on the fish tasted a bit bitter, a sign of overused oil, or overcooked batter, not sure which.
Overall it just makes me want to fry up some perch or pickerel fillets and make a fresh fish sammy from scratch.