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Galangal
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Wikipedia · Google
Tags: Thai
Galangal, Thai Ka (ข่า), Malay lengkuas, Cantonese lam keong (藍薑, also known as blue ginger), or in Vietnamese, Riềng. It is a rhizome with culinary and medicinal uses, best known in the west for its appearance in Thai cuisine and other Southeast Asian cuisine.

Photos
Galangal at Manphong Supermarket
 
Where to get Galangal
Manphong Supermarket
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Reviews
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Manphong Supermarket [1]
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2008 Feb 25
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Captain Caper

gold

Like the Kaffir Lime Leaves, they arrive fresh every Thursday from Thailand.
 

This entry is here thanks to Captain Caper