Ottawa Foodies

I love pancakes and make them at home quite often. I would love to find a restaurant that makes them from scratch and that actually uses real maple syrup. I can't stand "fake" pancakes!

These things are massive, and have (somewhat unfortunately) become the standard by which my 4 year old son judges the pancakes I make for them on Saturday morning. The "sugar bush special" with 2 plate-sized pancakes and 3 maple sausages is well worth the 8 bucks you pay, considering you can drown them in as much maple syrup as you wish.

These were the massive pancakes they serve. Good thing I only had two! I ate those and half of the side of beans and I was stuffed. So light and fluffy...nothing like the dense ones I make at home.