Ottawa Foodies

They've got every imaginable kind of Schnitzle and I've had a few of these over the years and they've all been fantastic. Go during their annual game specials where you can get deer schnitzle and that sort of thing. Go anytime, they are all great. I always order them with Spaetzle because I love theirs so much.

This is an established, cozy little restaurant. Service was friendly and gracious. In German restaurants I often have the Jaegerschnitzel mit Spätzle so when I saw Hunter Schnitzel on the menu at New Dubrovnik I got excited. The sides are pretty much the same for everyone: two vegetables and a choice of spätzle, rice, potato, etc, etc (there was a long list but I only had ears for the spätzle).

The Spätzle were unlike any I've had before (and I've had a lot). The striking thing was how yellow they were. Anyway, have no fear... they were delicious, probably in part because of the generous butter content.

The Schnitzel was fantastic. Not so much because of the meat (which was fine) but because of the sauce! That weird orangey gravy was insanely good. I still had a little of my dinner roll left and I happily used it to sop up the gravy remaining on my plate.

So all in all, some strange colours in this meal but they did not adversely affect the experience. I look forward to trying one of their breaded schnitzels on my next visit. Prices seemed kind of steep, but I say that about 80% of the restaurants I visit... ;-)

Yes, I've had their Schnitzel here.. It was good and had a nice red vegetable sauce ontop. I don't know if I'm much for spatzel as it was my first time having it but it wasn't bad, but I'd have their veal again for sure:P Their palacinkes were to die for.. at the time they had a peach one and it was very delicious...mmmmmmm

Not a bad schnitzel sandwich, especially with lots of bigos and mustard. Cheap, cheap, cheap as well.

The schnitzel sandwich here is really good.

Although its more expensive than the one at the nearby Sausage Kitchen vendor 1102, it's larger, and has a better quality bun.

It also has tomatoes, lettuce, mayo, mustard etc., instead of just bigos and mustard.

Wiener Schnitzel is the house specialty at Maximilian's, with it taking prominence on the menu served in various formats.

Schnitzel is HUGE at Maximilian’s, both in its popularity and in its portion. The lightly breaded veal cutlet literally covers the entire dinner plate, and every type of Schnitzel Dinner comes with German Salad beforehand, and two sides of Creamy Potatoes and Veggies.