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Tags: Scottish

A Scotch egg consists of a cold, hard-boiled egg removed from its shell, wrapped in sausage meat, coated in breadcrumbs, and deep-fried.

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2007 Sep 20
A cold, hard-boiled egg removed from its shell, wrapped in sausage meat, coated in breadcrumbs, and deep-fried.

Not even a traditional Scottish dish, this is the only restaurant I know of that serves them in Ottawa
 

This entry is here thanks to monty