All copyrights on this page are
held by their respective owners.
Comments are owned by the poster.
Website copyright © 2006-2013
OttawaFoodies.com.
All rights reserved.
Where to get Lemongrass
Reviews
Sign in to add a comment
Showing comments 1 to 2
Sign in to add a comment
Showing comments 1 to 1
chef Obi
Lim Bangkok
Manphong
Kowloon
Uni
and I am sure there are tons of other places
I normally get mine at Lim Bangkok as they supply most of the SE Asian restos and the turnover is good
check the bases/root for mold
to use: Split and use as a skewer
mash with a hammer or cudgel for soups, stocks or tea
the frozen prechopped stuff is used mostly in stirfries but loses a bit of flavour