Ottawa Foodies

I had an excellent Pizza here the other night. It had grilled portobello mushrooms and chicken and sun dried tomatoes. The cheese was goat and mozarella. All the flavours balanced nicely and the wood oven baked crust was just right. Some places mistakenly think that a dry cracking cracker crust is authentic, but there has to be some chewiness to the dough too. Overbaking the crust is far too common with wood ovens in North America.

I've only had this once at this establishment. I am curious to go back. Also a great selection of micro-beers and German imports.