Ottawa Foodies

Standard Pad Thai with big luscious shrimp and fresh, crisp bean sprouts. Sauce was a tad ketchupy, but still yummy.

Not too sweet, and not a hint of spiciness (which I like to be able to control with a little sriracha anyways). Definitely recommended.

The pad thai is very tasty (you need to add a little chili sauce). Our server, presumably the owner, warned us that his pad thai is not sweet "like in other restaurants." I was quite happy about that and enjoyed it very much. The egg was unusually tasty, which was reminiscent of some of the dishes at Sweet Basil.

He tried to push us to try a different menu item "T6. Lee Chee's NOODLE" simply because *everybody* orders Pad Thai and he wants people to try something else. Since I hadn't tried the Pad Thai here yet I held firm. Highly recommended, especially if you prefer your Pad Thai without ketchup.

Really, is it still pad thai if there's ketchup in the sauce??? yikes. pad thai is best left up to thai places. try coriander on kent, and you'll see what i mean.

Amazing! I think they put a little bit of ketchup in the sauce.

Coriander will do a replacement of chicken for shrimp for those of us who cannot partake in seafood. The sauce is sweet, with a bit of zip to it, but not kick, and the peanuts on top are melt in your mouth crumbly.

What better measuring stick to use for a Thai restaurant than the famous old standby? This restaurant's version was lacking any real flavour and required a healthy dose of sriracha to what otherwise was a lifeless dish. A big disappointment.