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Tags: Cambodian · Thai

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Where to get Kaffir Lime Leaf
Manphong Supermarket
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2008 Feb 25
Like the Galangal, It arrives here fresh, every Thursday, from Thauland.

Also... the bag is generous, so I freeze the leftovers in tinfoil, wrapped flat and tight to get out any air/oxygen. Not bad for 6-8 weeks.

Get's me through the winter.



 

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