Ottawa Foodies

Also a good job on their crispy deep-fried chicken! This dish is normally ordered when my boys are having dinner with us. Who say "No" to crispy chicken!

We got a whole fried chicken and totally feasted on it. Very nicely done and highly recommended!

We just polished off a 2 kg organic chicken from Farm Boy. Roasted it for 75 minutes at 425 Fahrenheit (convection) in the upright "beer can" position, with white wine in the steam tray and "Montreal chicken spice" and pepper all over the outside. Also three rashers of bacon draped over the top for some extra self-basting activity.

We poured off the fat from the steam tray and made a nice gravy with the remaining juices. This was an excellent roasted chicken -- crispy outside and moist inside.

I didn't think to take a picture!