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Popularity [5]

Tags: Dessert · French

A thin pancake, which originated in the western region of France. There are two kinds: sweet, made with wheat flour, and savory (also called 'galettes'), usually made with buckwheat flour.

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Where to get Crêpes
Reviews
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2006 Sep 24
Okay I found it.."Authentic French Crepes" Thanks _Andrea! Now Candice can go visit and report back on the savoury ones. ;-)
 
2006 Sep 24
There is a place on Main Street in Stittsville. I dont know the exact address or the exact name of it. It has Crepes in the name. I went there just over a year ago and really enjoyed it. But I still didnt find it the exact same as the ones I had in France.
 
2006 Sep 24
I have searched the Ottawa area and cannot seem to find anywhere that serves good quality savory crepes. I have been craving them pretty well since we returned from our honeymoon in France back in July! Anyone out there have any recommendations?
 

L'Argoät [2]
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2007 Mar 16
After our Thai meal at Maison Samorn, we walked up to this lovely crepe restaurant. I've heard so much about it and finally I made it there.

This is La Williamine dessert crepe...bits of pear on the inside and chestnuts (jeez, now I can't remember if it was hazelnuts or chestnuts...), icing sugar, and creme anglaise on top. HEAVEN ON EARTH! The other 3 had boozy flambee ones which I can't remember the names of but I'll describe them:
-banana, chocolate, rum flambee
-citrusy...lemon, orange, and some sort of liquor flambee

We all tried each others and everyone agreed mine was the star of the night. Descriptive words that were floating around while we were indulging were: delicious, sensual, decadent, light...MMMM!

All four crepes, 2 coffees, 1 espresso, and one herbal tea came to $50.99 before tip. Absolutely delicious and I can't wait to go back in the summer to hang out in that area on the patios!
 
2006 Sep 26
The sweet ones include perfect combinations of bananas and chocolate flambéed with rum, blueberries, chestnuts, pears, cheeses etc.

But it's the savoury ones that blew me away. I believe at certain times of the year some crêpes feature viandes sauvages (game) like caribou. My favourite (naturally) was the Saucisse Obelix.

Everything I tried was delicious and filling (this last point is very important for a crêpe as I'm often left wanting more).
 


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2007 Sep 25
They have a few different varities of crepes here for dessert - strawberry jam, peach, chocolate walnut, and ice cream.

They're called Palačinkes in Croatian
 


Cora's [1]
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Apr 14
By far the best thing at Cora's is either the Waffles or the Crepes!
These things are HUGE! Even the kiddie portions are enough to fill me. They come with many different types of fruit inside, and sauces too. I never get tired of these crepes. My favourite is the strawberry-banana with chocolate! Yummm.
The Raspberries for Lucy (Yummy cream cheese & Raspberry Waffle) is runner up.
 


Viva Loca [1]
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Aug 25
Came here for brunch on Sunday, and thoroughly enjoyed their Ham, Asparagus and Cheese crepes. They have only a few choices, but the woman serving us said that they can mix and match ingredients, as well as what they may have on hand for other specials. At $6 for the order, plus a few dollars for coffee, it was a pretty good deal and well enjoyed.

 


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2006 Oct 8
The crepes at the Avant Garde Bar on Besserer are okay. Just don't order the cheese plate there...when I had it it came with dry saltines, yuck. If I'd known I'd have brought my own bread with me!
 


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This entry is here thanks to Candice